Smoky outdoor grill with skewered chicken and meat as oil pours overhead and flames rise over the coals.

On Saturday, December 6

Jamaica Jerk Championship

The Cliff becomes the stage for the Jamaica Jerk Championship, what we believe will be the most significant celebration of Jamaican jerk culture ever assembled. Twenty pitmasters and pan cooks from across the island and the diaspora compete before a panel of world-class culinary figures, with a national title and a permanent place in culinary history on the line.

Grilled meat pieces topped with lemon wedges, sliced red onions, herbs, and spices in a savory sauce, ready to eat.